Community gardening has grown in popularity, as people around the world
want to be moreconnected to the food we eat. The impact of these gardens becomes
exponential when usedas a tool for education. They can be used to create living
laboratories at schools and afterschool centers to help students learn about the
food they eat as well as gain critical skillstraditionally taught in classrooms.
At this month’s Green Drinks, panelists will discuss community gardening
in Evanston schools.
Panelists include:
Rachel Rosner- SAGE (Schools are Gardening in
Evanston)
Ellen Urquiaga- Teacher, Washington School
Linda Kruhmin- The Talking Farm and Edible Acre at
ETHS
When: Tuesday, April 10th 7 – 9 pm
Where: Firehouse Grill, 750 Chicago Avenue, Evanston
What: A networking opportunity and Panel discussionabout
teaching through community gardening.
Free event!
RSVP suggested at info@greenerevanston.org
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